Quick Golden Stew - cooking recipe

Ingredients

4 carrots, coined
1 1/2 c. peeled, diced potatoes
2 medium onions, chunked
1 (10 oz.) pkg. frozen peas
2 c. cubed ham
1 can cream of celery soup
1 (8 oz.) jar Cheez Whiz

Preparation

In a large saucepan, combine carrots, potatoes, onions and just enough water to cover. Cook, covered, on medium-high heat until vegetables are tender, about 10 to 15 minutes.
Drain water. Stir in soup and cheese.
Heat through (medium heat).