Custard Pie - cooking recipe

Ingredients

4 slightly beaten eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. scalded milk
nutmeg

Preparation

Blend the eggs, sugar, salt and vanilla.
Gradually stir into scalded milk.
Pour into 9-inch unbaked pastry shell.
Sprinkle with nutmeg.
Bake at 350\u00b0 for about 35 to 40 minutes or until done in center.