Funnel Cakes - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 c. milk
2 c. flour
1 tsp. baking powder
1 tsp. salt
hot oil

Preparation

Combine eggs and milk in mixing bowl.
Sift flour, salt and baking powder together.
Add to egg and milk mixture.
Heat all in a heavy skillet.
Cover bottom of a funnel with finger.
Remove finger from funnel and release in a circle (round and round) over hot oil.
Turn when golden brown.
Fry on other side.
Drain on paper toweling.
Sprinkle with powdered sugar.