Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 pt. low-fat sour cream
1 can mushroom soup
1/2 c. melted butter
1/2 c. chopped onion
1 c. sliced fresh mushrooms
2 c. cornflakes

Preparation

Saute onion in a little water until half cooked.
Mix all ingredients except hash browns and butter.
Put thawed hash browns in a 9 x 13-inch casserole dish and pour mixture over the top of potatoes.
Sprinkle cornflakes over casserole and dribble melted butter evenly over cornflakes.
Bake at 350\u00b0 for 1/2 hour or until casserole is slightly browned and bubbly.