Cherry Chocolates - cooking recipe

Ingredients

2 jars maraschino cherries
1 jar marshmallow cream
4 c. powdered sugar
1 tsp. almond extract
12 oz. chocolate chips
1/2 cake paraffin
1 small block white almond bark
1/3 c. margarine
wax paper

Preparation

Drain cherries; set aside.
Melt margarine, then stir in marshmallow cream and powdered sugar, one cup at a time; mix well. Make small round balls, flatten them out, place cherry in center and roll and seal.
Place in refrigerator to cool.
Put chocolate chips in a double boiler.
Put paraffin in pan and melt it with chocolate chips.
After wax is almost melted, put in the almond bark.
Take a toothpick and dip each cherry in chocolate.
Place on wax paper.
You can use the candy dough for mints and mound coconut bars.