Dill Weed Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 tsp. garlic salt
1 pkg. George Washington seasoning mix (brown)
1, 2 or 3 Tbsp. dill weed (how much you prefer)

Preparation

Soften cream cheese in microwave, then add remaining ingredients.
Mix well.
Serve with pretzels.
And for a great veggie dip, just use sour cream instead of cream cheese.