Corn Relish - cooking recipe

Ingredients

2 qt. corn (3 1/4 c. = 1 qt.)
1 qt. shredded cabbage
2 c. chopped sweet red pepper
2 c. chopped sweet green pepper
1 Tbsp. mustard seed
2 Tbsp. coarse salt
1 Tbsp. celery seed
1 qt. vinegar

Preparation

Boil corn-on-the-cob for 2 minutes, then cut off cob.
Mix all ingredients and cook for 20 minutes.
Pour into hot jars and adjust lids.
Process 15 minutes in boiling water bath.