Dr. Maggs' Microwave Mini Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. unseasoned dry bread crumbs
1/4 c. ketchup
1 egg, slightly beaten
1 Tbsp. milk
2 tsp. instant minced onion
1/2 tsp. salt
1/8 tsp. ground pepper
1/8 tsp. garlic powder

Preparation

In a medium bowl, combine all ingredients.
Mix well and shape into a 6 x 4-inch loaf.
Place in an 8 x 4-inch loaf dish. Microwave at power level Medium-high
(170\u00b0) for 15 to 20 minutes or until beef is no longer pink, rotating the dish once. Cover loosely with aluminum foil.
Let stand for 5 minutes.
Remove from dish and enjoy!
Yields 4 servings.