Grandmother Aull'S Easiest Chicken - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. chicken
slivered almonds (optional)
1 1/4 c. uncooked rice

Preparation

Mix the 3 cans of soup and rice together.
Pour into a 9 x 13-inch pan.
Place the chicken pieces on top of the soup mixture. Sprinkle with slivered almonds.
Bake in a 300\u00b0 oven for 2 hours.