Holiday Salad - cooking recipe

Ingredients

20 marshmallows or 2 c. miniature marshmallows
2 c. hot water
1 large pkg. lime jello
2 c. cottage cheese
1 c. nuts
1 can crushed pineapple
1 small Cool Whip

Preparation

Melt marshmallows and mix with hot water and jello.
Let set and then whip.
Add cottage cheese, nuts and pineapple.
Fold in Cool Whip and chill.