Baked Macaroni And Cheese - cooking recipe

Ingredients

1 clove garlic
1/8 tsp. thyme
1/8 tsp. oregano
1/4 tsp. salt
3 Tbsp. butter
2 c. milk
1 c. shredded cheese
2 lb. elbow macaroni
2 qt. boiling water
1/2 tsp. salt
3 eggs

Preparation

Mash garlic, thyme, oregano and salt and saute in butter in bottom of saucepan. Add milk and bring to a boil; remove from heat and add cheese. Set aside to cool.
Boil macaroni in salt water until just tender. Add to milk-cheese sauce after 3 eggs have been mixed into sauce until blended.
Pour into a greased 3-quart casserole dish.
Bake in 350\u00b0 oven for 45 minutes or until brown. Serves 6.