Mississippi Mud - cooking recipe

Ingredients

2 sticks margarine
1/2 c. cocoa
4 eggs
1 1/2 c. plus 3 Tbsp. plain flour (can use self-rising flour)
2 c. sugar
1 1/2 c. chopped pecans
1 tsp. vanilla
dash of salt (about 1/8 tsp.)
2 c. mini-marshmallows

Preparation

Melt margarine.
Add cocoa; stir until smooth.
Add well beaten eggs, flour, salt and sugar; beat together until smooth. Add nuts and stir again.
Pour into a square pan, sprayed with Pam, and bake at 350\u00b0 for 35 minutes.
Layer mini marshmallows over top of hot cake.