Chicken Dressing Casserole - cooking recipe

Ingredients

3 or 4 deboned chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 whole onion, chopped
1/2 c. mayonnaise or sour cream
1 bag herb stuffing

Preparation

Cook chicken; debone.
Mix with other ingredients except stuffing.
Mix stuffing by instructions on bag.
Chicken broth may be used instead of water when mixing stuffing.
Crumble half of stuffing in bottom of pan.
Pour everything else in, then crumble rest of stuffing over top.
Bake at 350\u00b0 to 375\u00b0 for 20 to 25 minutes.