Homemade Mayonnaise - cooking recipe

Ingredients

1 egg
1 pt. Wesson oil
juice of 1 lemon
salt and pepper

Preparation

Beat whole egg in deep bowl at high speed of electric mixer until stiff and pale yellow. Add lemon juice and oil by dribbles (very slowly). Continue beating constantly until it reaches desired consistency. Season to taste with salt and pepper. Store in refrigerator. Super good on fresh tomatoes.