Apple Dumplings - cooking recipe

Ingredients

1 can Butter-Me-Not biscuits (10)
apples
cinnamon
1 1/2 c. sugar
2 c. water
1 stick butter

Preparation

Roll biscuits thin and slice apples.
Put apples, cinnamon and sugar (about 1/2 teaspoon) in the biscuits; pull together and pinch biscuits at top.
Put in a long dish.
Bring to boil 1 1/2 cups sugar, water and butter.
Boil 5 minutes.
Pour over dumplings.
Bake for 1 hour at 325\u00b0.