Strawberry Pie - cooking recipe

Ingredients

2 qt. fresh strawberries
1/2 c. water
1 slight c. sugar
3 Tbsp. cornstarch
1 Tbsp. butter or margarine
1 precooked pie shell

Preparation

Crush 1/2 quart strawberries with potato masher or fork.
Add water, sugar and cornstarch; boil for 2 minutes.
Remove from heat; stir in butter or margarine.
Quickly pour glaze over remaining strawberries arranged in precooked pie shell. Refrigerate for approximately 1 hour.
Serve with whipped cream.