Light 'N Fruity Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O brand strawberry flavor gelatin or any flavor
2/3 c. boiling water
2 c. ice cubes
1 (8 oz.) container Cool Whip nondairy whipped topping, thawed
1 c. fresh fruit (strawberries, peaches, bananas or whole raspberries or blueberries)
1 pkg. graham cracker crust or 1 Ready-Made graham cracker crust

Preparation

Dissolve gelatin in boiling water 3 minutes. Add ice cubes and stir until thickened, about 3 minutes. Remove ice cubes. Blend in Cool Whip until smooth. Fold in fruit.
Spoon into crust. Chill 2 hours.