Barbecue Chicken - cooking recipe

Ingredients

a whole bottle barbecue sauce
mushrooms, cut up
chicken (leg and thigh together)
green onions, cut up
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic salt
1 box corn bread stuffing

Preparation

Boil the chicken.
When chicken is finished boiling, take it out of boiler and season it.
Also put the cut up green onions on it, garlic salt, black pepper and salt.
Cut the chicken open about an inch.
Put the corn bread stuffing inside, then put the barbecue sauce on it.
Put in the oven for 20 minutes at 350\u00b0.