Tomato Aspic - cooking recipe

Ingredients

1/2 c. water
1 c. tomato juice
2 (3 oz.) pkg. lemon jello
1 (60 oz.) can spicy V-8 juice
1 3/4 c. tomato juice
2 Tbsp. white vinegar
1 tsp. Worcestershire sauce
1/2 c. onion, chopped and diced (if desired)
1/2 c. cucumbers, chopped and diced (if desired)
1/2 c. celery, chopped and diced (if desired)

Preparation

Mix the water with 1 cup of tomato juice; heat until boiling. Dissolve in this the jello; gently stir.
Now add the V-8, tomato juice, vinegar and Worcestershire sauce.
Chill until it starts to jell.
Then add, if desired, the chopped vegetables.