Cheese Sausage Balls - cooking recipe

Ingredients

2 c. biscuit mix (Bisquick)
2/3 c. milk
12 oz. bulk sausage
2 c. grated Cheddar cheese

Preparation

Brown, drain and crumble sausage.
Combine all ingredients. Mix well (with hands).
Roll into 1-inch balls and place on cookie sheet.
Bake until golden brown.
Serve hot or cold.
Can reheat in microwave.