Cream Puffs - cooking recipe

Ingredients

1/2 c. butter
1 c. boiling water
1 c. sifted flour
1/4 tsp. salt
4 eggs, beaten

Preparation

Bring
the butter and water to boiling point.
Sift the flour and
salt together.
Add the flour all at once and beat vigorously until
mixture
is
thick and smooth.
Remove from fire.
Add beaten
eggs
gradually
to
the
mixture, beating thoroughly after
each
addition and until smooth.
Drop on a greased baking sheet or muffin pan about 2 inches apart.
Bake in\ta
very
hot oven (475\u00b0) for about 10 minutes, then reduce heat slightly for about 25 minutes longer or until muffins are a light brown.