Scrambled Eggs And Crab(Serves 6) - cooking recipe

Ingredients

1 lb. crabmeat
1/4 c. bacon
1/4 c. onion
4 eggs, beaten
1/4 c. milk
1/2 tsp. salt
dash of pepper

Preparation

Fry bacon until lightly brown.
Add onion and cook until tender.
Combine eggs and milk, seasoning and crabmeat.
Add to onion mixture.
Cook until eggs are firm, stirring occasionally.