Snapped-Up Green Beans - cooking recipe

Ingredients

1 can green beans
4 slices bacon, cut in small pieces
1/4 c. chopped onion
1 Tbsp. vinegar
2 tsp. water
2 tsp. sugar
1/4 tsp. salt
dash of pepper

Preparation

In 1-quart casserole dish, combine bacon and onion.
Cover; microwave on High 4 to 5 minutes or until bacon is crisp.
Drain all but 1 tablespoon fat.
Add beans and remaining ingredients. Re-cover.
Microwave on High 2 to 2 1/2 minutes more, until beans are heated, stirring after half the time.