Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus spears
1 can artichoke hearts
3 hard-boiled eggs, sliced
1 can cream of mushroom soup
21 Ritz crackers, crushed
2 tsp. margarine
3/4 lb. Swiss cheese, sliced

Preparation

Melt margarine and place in rectangular casserole dish.
Put crushed Ritz crackers on top of margarine.
Drain asparagus and place in casserole dish.
Drain artichoke hearts and cut in half and place in between asparagus spears.
Slice hard-boiled eggs over asparagus and artichoke hearts.
Place sliced Swiss cheese on top.
Mix cream of mushroom soup with 1/2 can of water and pour on top of Swiss cheese.
Bake at 350\u00b0 for 25 minutes or until heated through.
Serves 6.