Apple Pan Dowdy - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
3 lb. pared, sliced apples
1/2 c. molasses
3 Tbsp. butter
1/4 c. water

Preparation

Line a casserole with pie crust.
Mix sugar, spices and salt and sprinkle over apples.
Fill casserole with apples.
Add molasses, butter and water.
Cover with punctured pie crust.
Tuck edges together.
Press to sides of casserole.