Banana Punch - cooking recipe

Ingredients

8 c. water
4 c. sugar
2 qt. pineapple juice
4 cans frozen orange juice diluted with 12 cans water
1/2 c. lemon juice
5 large bananas, pureed in blender
2 qt. ginger ale

Preparation

Combine 8 cups water and sugar; boil 15 minutes and let cool. Add all other ingredients except ginger ale.
Mix thoroughly and freeze.
Take out of freezer 2 hours before serving. Add ginger ale at serving time.
No extra ice needed.
Serves 50.