Meat Patties - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. parsley
1 tsp. garlic powder
1 large onion
2 eggs
1 Tbsp. mayo
1 1/2 tsp. sugar

Preparation

Liquify onion, eggs, mayo and sugar in blender.
Mix this with all other ingredients.
Form into a large patties.
Roll in flour seasoned with salt and pepper.
Brown in 3 tablespoons shortening in fry pan.
Then add 3 cups hot water and 3 bouillon cubes. Simmer 30 to 40 minutes until done.