Puffy Egg Bake - cooking recipe

Ingredients

2 lb. link sausage, cubed and cooked
8 to 12 slices bread, crust removed
3/4 lb. grated cheese
4 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1/4 tsp. salt
1 can cream of mushroom soup

Preparation

Layer bread, then sausage and cheese and again and again in 8 x 12-inch pan.
Mix 4 eggs, milk, dry mustard and salt.
Pour over layers and top with cheese.
Let set overnight in refrigerator. Mix 1 can cream of mushroom soup with 1 can water; pour over entire pan.
Bake 1 to 1 1/2 hours at 350\u00b0.
Makes a lot.