Chili Rellenos Bake - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. bulk pork sausage
1 c. onion, chopped
2 cloves garlic, minced or pressed
2 (4 oz. each) cans whole green chilies, drained and seeded
2 c. shredded Cheddar cheese, divided
4 eggs
1/4 c. all-purpose flour, unsifted
1 1/2 c. milk
1/2 tsp. salt
Tabasco sauce to taste

Preparation

In a large skillet, crumble together the beef and sausage. Cook over medium heat, stirring until meat is browned.
Add onion and garlic; cook until onion is limp.
Drain off fat.