Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. flour
6 eggs
2 c. sugar
nutmeg, almond, lemon and vanilla extract

Preparation

Cream together\tbutter and flour.
Beat eggs and add to the mixture.
Add
sugar, small amount at a time.
Flavor with nutmeg, almond,
lemon
and vanilla extract.
Bake in tube pan at 350\u00b0 for 1 hour and 5 minutes.