Broiled Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings
3 Tbsp. each: soy sauce, dry sherry or cider vinegar
2 Tbsp. oil
1/2 tsp. each: paprika and hot pepper sauce
1/8 tsp. garlic powder (optional)
parsley (optional)

Preparation

Cut off wing tips.
Cut each wing in half at the joint.
In bowl, mix soy sauce, sherry, oil, paprika, pepper sauce and garlic.
Stir to mix.
Cover loosely and refrigerate several hours or overnight.
Broil 4-inches from heat for 14 minutes or until tender.
Brush with marinade.
Serve hot or cold (will keep 3 days).