Chicken Noodle Soup - cooking recipe

Ingredients

4 c. water
1 Tbsp. plus 1 tsp. chicken soup base
1 medium carrot, grated
1 small onion, chopped
1/4 tsp. poultry seasoning
1 tsp. dried parsley
4 oz. thin egg noodles
1/2 chicken breast, skinless and boneless

Preparation

Place chicken in shallow glass dish.
Cover.
Vent.
Microwave at 100% power 2 to 4 minutes, rotate halfway through cooking time. Do not overcook.
Cut in small pieces.