Chicken Filling(Fills 8 Crepes) - cooking recipe

Ingredients

1/3 can mushroom pieces (8 oz.)
1 whole chicken breast
1/2 can sliced water chestnuts
salt and pepper to taste
1 can mushroom soup
3 Tbsp. dry sherry
1 tsp. Worcestershire

Preparation

Stew breast 20 minutes.
Debone; remove fat and cut into 1/2-inch cubes.
Mix all ingredients gently.
Do not cook or heat. Ready to stuff crepes.
Serves 8.