Creamed Spinach - cooking recipe

Ingredients

1 pkg. (18 oz.) frozen cut leaf spinach
1/4 c. butter or margarine
3 Tbsp. finely chopped onion
3 Tbsp. flour
1 1/2 c. milk
1 tsp. salt
1/8 tsp. ground nutmeg
1/3 c. grated Parmesan cheese
1/2 c. dry bread crumbs
1 1/2 Tbsp. butter or margarine

Preparation

Cook spinach according to package directions.
Drain.
Melt 3 tablespoons butter in saucepan; add onions and cook until tender. Blend in flour, salt and nutmeg, stirring over low heat.
Gradually add milk, stirring until sauce thickens.
Add cheese and spinach; heat thoroughly.
Meanwhile, mix bread crumbs with melted butter. Place spinach in serving dish and sprinkle with bread crumb mixture.
Serves 8.