Pasta Salad - cooking recipe

Ingredients

1 large pkg. corkscrew pasta
1 lb. Cheddar cheese, cubed
1 pkg. pepperoni
broccoli flowerets
1 tomato, cubed
1 bottle Zesty Italian dressing (can use lo-cal)
1 can dark red kidney beans (optional)
olives (optional)
garbanzo beans (optional)

Preparation

Cook pasta as directed on package.
Drain and let cool.
Add remaining ingredients and mix well.
Refrigerate overnight for best results.