Boston Cream Candy - cooking recipe

Ingredients

3 c. sugar
1 c. canned cream
1 c. white Karo syrup
1 tsp. vanilla
1 c. nuts

Preparation

Boil together first 3 ingredients until mixture forms a soft ball in cold water.
Stir constantly.
Remove from fire.
Let cool until hand can be held on bottom of pan.
Beat until smooth and creamy.
Add 1 teaspoon vanilla and 1 cup nuts.
Pour into wax paper-lined pan.
Cut into squares when cool.