Lasagne - cooking recipe

Ingredients

1 batch fresh pasta, cut into 3 x 12-inch long shapes
1 batch marinara sauce
1 batch meatballs, smashed
1 large carton Ricotta cheese
1 egg
1/2 lb. Mozzarella cheese

Preparation

Mix egg into Ricotta cheese.
In a 9 x 13-inch pan, make layers of pasta, sauce, meat, Ricotta cheese and Mozzarella cheese.
Make several layers.
Bake at 350\u00b0 for 1/2 hour.