Gooey Butter Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
1 stick butter, melted
1 box powdered sugar
1 (8 oz.) pkg. cream cheese

Preparation

Mix together the cake mix, 2 eggs and butter.
Spread in a 9 x 13-inch greased and floured pan.
Batter will be thick.
Blend remaining 2 eggs, powdered sugar and cream cheese.
Pour over top of batter.
Bake at 350\u00b0 for 35 minutes or until the top has a brown glaze and pulls from the sides of the pan.
Cool and cut as you would brownies.