Light And Flaky Never-Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
2 tsp. salt
1 Tbsp. sugar
1 3/4 c. shortening
1 large egg
1/2 c. cold water
1 Tbsp. vinegar

Preparation

Mix together flour, salt and sugar.
Cut in shortening. In small
bowl, beat together the egg, cold water and vinegar. Add this
to
flour
mixture.
Chill
1/2 hour.
Will make two pies, top and bottom crust.