Guacamole Dip - cooking recipe

Ingredients

4 ripe avocados
1 (9 oz.) can picante sauce
2 Tbsp. lime juice
2 Tbsp. chopped cilantro or parsley
1 medium jalapeno pepper, seeded and chopped (optional)
1/2 tsp. seasoning salt
2 cloves garlic, minced

Preparation

Halve avocados; scoop pulp into a large bowl and mash with a fork.
Add remaining ingredients to avocado and stir to blend. Makes abut 4 cups.