Vegetable Casserole - cooking recipe

Ingredients

1 can Shoe Peg corn
1 can French green beans
1 can celery soup
1 c. sour cream
1 c. chopped celery
1/2 c. chopped onions
1/4 c. chopped bell pepper
1/2 box cheese crackers, crushed
1/4 stick margarine
1 c. sharp Cheddar cheese, grated
salt to taste

Preparation

Drain
corn and beans.\tMix all ingredients except last 3 together.
Add salt to taste.
Sprinkle crushed crackers and grated cheese over top.
Pour melted margarine over top.
Bake in a
9
x
13-inch
casserole dish, uncovered, at 350\u00b0 for 45 minutes.