Yellow Squash Puffs - cooking recipe

Ingredients

3/4 lb. yellow squash (1 c. mashed)
1 egg, beaten
1/3 c. flour
1/3 c. meal
1 tsp. baking powder
1/2 tsp. salt
1 medium onion, grated

Preparation

Cook squash 10 to 15 minutes. Drain and mash 1 cup.
Combine 1 cup mashed squash and egg.
Stir well. Combine flour, meal, baking powder and salt.
Stir. Add squash mixture and onion. Stir until blended.
Drop squash mixture by level tablespoon into hot oil. Cook until golden brown, turning once. Drain on paper towel. Yields 2 dozen.