Favorite Sour Cream Blueberry Cake - cooking recipe

Ingredients

1/4 lb. unsalted butter or margarine
1 c. sugar
3 eggs
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 c. sour cream
1 tsp. vanilla extract
1 tsp. ground cardamon (optional)
2 c. blueberries, divided
1/2 c. brown sugar

Preparation

Cream together the butter and sugar; add eggs one at a time, beating well after each.
Sift dry ingredients together.
Add to egg mixture alternately with sour cream.
Stir in vanilla and cardamon.
Stir in 1 cup of blueberries.
Pour half of the batter into a greased and floured 9 x 13-inch pan.
Add the brown sugar and top with remaining batter.
Bake 45 to 50 minutes at 350\u00b0.