Broccoli Carnival - cooking recipe

Ingredients

2 lb. fresh broccoli
1/2 c. sliced green onion
2 Tbsp. chopped pimiento
2 Tbsp. butter or margarine
1 tsp. grated lemon
2 Tbsp. lemon juice
1 tsp. salt
1/8 tsp. pepper

Preparation

Trim off large\tleaves\tof broccoli.
Remove tough ends and wash broccoli
thoroughly.\tMake lengthwise slits in thick stalks. Arrange broccoli
in
steaming
racks
with stalks to center of racks.
Place
over
boiling water;
cover and steam 10 to 15 minutes.
Place in serving dish.