Muenster Pie - cooking recipe

Ingredients

1 pie shell with top
1 lb. hard salami, thinly sliced
1 1/2 lb. Muenster cheese
1 dozen eggs, lightly beaten

Preparation

Place salami in pie shell to cover bottom.
Layer cheese and repeat salami-cheese layers until 3/4 full.
Pour beaten eggs into shell.
Cover with top layer of crust.
Bake 1 hour at 300\u00b0.