Half And Half Pound Cake - cooking recipe

Ingredients

2 1/4 c. sugar
1 1/2 c. self-rising flour
1 1/2 c. cake flour
1 tsp. lemon juice
1 c. shortening
1 c. milk
5 large eggs
1 tsp. vanilla

Preparation

Cream sugar and shortening until light and fluffy.
Add eggs and beat well.
Add flour, milk, lemon juice and vanilla; beat thoroughly.
Bake in greased tube pan at 350\u00b0 for 1 1/4 hours.