Shrimp Dip - cooking recipe

Ingredients

1/2 c. chopped celery
3/4 small onion, grated
Wish-Bone Italian dressing (to cover)
8 oz. cream cheese
1 to 1 1/2 c. Hellmann's mayonnaise
1 or 2 tsp. lemon juice
1 Tbsp. ketchup
dash of black pepper, garlic powder and cayenne pepper
3 flat cans deveined shrimp

Preparation

Mix together and refrigerate overnight the celery, onion and dressing.
Whip cream cheese in food processor; add mayonnaise and seasonings to form right consistency for dip.
Add drained celery and onion.
Drain shrimp; rinse several times and blot shrimp. Mash thoroughly with silver fork.
Add to dip.
Add salt to taste.