Garden Chicken Marengo - cooking recipe

Ingredients

1 whole chicken breast, skinned, boned and sliced into cutlets
2 c. sliced mushrooms
2 Tbsp. olive oil
1/2 c. sliced scallions
4 Tbsp. fresh parsley, minced
2 cloves garlic, minced
3 bay leaves
2 tsp. fresh thyme leaves
2 c. tomato juice
2 large ripe tomatoes, peeled, seeded and cubed

Preparation

Cut chicken into 1-inch cubes.
Combine chicken and mushrooms in a shallow layer in a nonstick skillet; add olive oil.
Cook over high heat until mushrooms and chicken begin to brown on both sides.
Add remaining ingredients, except tomatoes.
Cover and simmer 5 minutes.
Uncover and simmer 3 to 4 more minutes until sauce is thick.
Stir in tomatoes at last minute, only until heated through.
Remove bay leaves before serving.
Serves 4.