Citrus And Rosemary Grilled Pork - cooking recipe

Ingredients

1/4 c. dark molasses
3 Tbsp. balsamic vinegar
3 Tbsp. extra-virgin olive oil
2 Tbsp. (approximately 3 sprigs) fresh rosemary leaves, finely chopped
1 navel orange, zested
4 boneless center cut pork chops, cut 1-inch thick
1 bottle Montreal steak seasoning
coarse salt
black pepper

Preparation

To make marinade, combine first 5 ingredients in a bowl with a whisk or a fork. Pat chops dry with paper towels and rub on seasonings of salt and pepper. Turn chops in marinade and let stand 15 minutes.