Baklava - cooking recipe

Ingredients

3 c. finely chopped pecans, walnuts, almonds or combination of nuts (3/4 lb., shelled)
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1 1/2 c. margarine or butter, melted
1 (16 oz.) pkg. frozen filo leaves, thawed

Preparation

Prepare Honey Syrup.
Mix nuts and spices.
Brush bottom and sides of jelly roll pan (15 1/2 x 10 1/2 x 1-inch) with some of the margarine.
Unfold filo leaves; cover with damp towel to prevent drying.
Carefully separate 1 leaf; place in pan, folding edges over to fit pan if necessary.
Brush lightly with margarine. Repeat 6 times.